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ID: WB1 White Balsamico (spray 250g)
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ID: WB2 White Balsamico Dressing 500ml
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White Basamic Dressing from  (VERNA)

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ID: DE1001 DIVNO 500ml

DIVNO
Wine vinegar and cooked grape must.
The product:
A decidedly sour flavored condiment obtained by the acetic
oxidation of carefully selected regional wine vinegar and
concentrated cooked must.
Use:
Excellent for seasoning fresh vegetables, cooked vegetables, as an ingredient for dips, for lettuce and on salads
Refining:
Divino is refined in 225-litre capacity top quality wood casks for at least 3 years.

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ID: NO003 Nobile 250ml

NOBILE

Wine vinegar and cooked grape must. The product: Top quality vinegar made with the same raw materials as Divino (concentrated cooked must and wine vinegar produced locally in Emilia) but it undergoes longer ageing which enables its flavourto reach a perfect balance between sweet and sour. Use: The greater harmony and fullness of Nobile Gran Condimento makes it that very best finishing touch on refined pasta dishes,on white and red meat dishes and its delicious on cooked and uncooked vegetable dishes. Refining: This condiment is left to age in 75-100-litre capacity top quality wood barrels for at least 4 years.

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ID: NO006 Noblile Gran Riserva 250ml

Nobile Gran Riserva

Ingredients: wine vinegar and cooked grape must. The product: Intense perfume, hints of spices and a highly harmonious flavour are the main characteristics of this balsamic condiment. Use: Suitable for complex dishes with a red meat and game base, Nobile Gran Riserva is wonderful with batter-coated fried vegetables. Refining: The lengthy ageing and maturing processes are done in 50-litre capacity top quality wood casks for at least 4 years.

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ID: WB3 White Balsamic (Consorzio il Banacavallo) 250ml
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A White Balsamic Condemento from Banacaval

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ID: OR015 Oro Bruno 100ml

Oro Bruno,(Selezone Duca Astucciato)

Ingredients: wine vinegar and cooked grape must. The product: Its name says it all, Oro Bruno: the typical garnet red colour,synonymous of a full and mature flavour, with an unmistakable perfume of the top quality woods used for the casks in which it is left to refine. Use: Oro Bruno Selezione goes with fish and crustacean dishes, raw and cooked meat, fresh fruit, cakes and ice-cream. Refining: The lenghty refining and ageing processes are done in top quality wood casks for at least 5 years.

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ID: OR012 Oro Bruno 100ml

Oro Bruno(Ampollina conf,Regalo)I

Ingredients: wine vinegar and cooked grape must. The product: Its name says it all, Oro Bruno: the typical garnet red colour,synonymous of a full and mature flavour, with an unmistakable perfume of the top quality woods used for the casks in which it is left to refine. Use: Oro Bruno Selezione goes with fish and crustacean dishes, raw and cooked meat, fresh fruit, cakes and ice-cream. Refining: The lenghty refining and ageing processes are done in top quality wood casks for at least 5 years.

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