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ID: SP016 Riserva dell''Acetaia - Silver Selection 100ml

Ingredients:acetified cooked must. The product: A refined and precious condiment, a delight for all palates. Created with the wisdom handed down from our ancestors,Riserva dell''Acetaia - Silver Selection lends prestige to your table. Use: A good acidity is ideal for bringing out all the flavour of carpaccio,crustaceans, white and red meats, sauces and salads, gravy for roast meat. Refining: The product is refined in different sized casks made with different top quality woods (cherry, mulberry, juniper, oak, chestnut);here the cooked must undergoes a first alcoholic fermentation followed by acetic oxidation which impart the characteristics peculiar to this product.

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ID: SPO17 Gold reserve 100ml

Reserva Acetaia Selezione oro ast

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ID: TO018 Red Lobster 100ml

Aceto Balsam,Tradiz,Bollo Areagento

Lobster Red Ingredients:acetified cooked must. The product:Thanks to very prolonged refining, the traditional balsamic vinegars of Reggio Emilia acquire a very intense perfume with an acidity covered by their tendency to sweetness, significant perfumes and after taste which are both soft and persistent. Preferably not to be cooked for any length of time but added just at the end so as to mantain the aromas refined during the prolonged ageing time. Use:Good with all courses, from pasta to dessert, they render tasty, peppery cheese even more superb as well as fillet steaks, goose liver, risottos,fruit salads, pudding and ice-cream. Refining:The product is refined in different sized casks made with different top quality woods (cherry, mulberry, juniper, oak, chestnut) for a minimum 25 years; here the cooked must undergoes a first alcoholic fermentation followed by acetic oxidation which imparts the characteristiccs peculiar to this product. A real elixir.

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ID: TR019 Sliver 100ml

Acetobalsan,Tradiz,Bollo Argento

Silver Ingredients:acetified cooked must. The product:Thanks to very prolonged refining, the traditional balsamic vinegars of Reggio Emilia acquire a very intense perfume with an acidity covered by their tendency to sweetness, significant perfumes and after taste which are both soft and persistent. Preferably not to be cooked for any length of time but added just at the end so as to mantain the aromas refined during the prolonged ageing time. Use:Good with all courses, from pasta to dessert, they render tasty, peppery cheese even more superb as well as fillet steaks, goose liver, risottos,fruit salads, pudding and ice-cream. Refining:The product is refined in different sized casks made with different top quality woods (cherry, mulberry, juniper, oak, chestnut) for a minimum 25 years; here the cooked must undergoes a first alcoholic fermentation followed by acetic oxidation which imparts the characteristiccs peculiarto this product. A real elixir.

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ID: TRO20 GOLD 100ml

Aceto Balsam.Tradiz,Bollo ORO

Gold Ingredients:acetified cooked must. The product:Thanks to very prolonged refining, the traditional balsamic vinegars of Reggio Emilia acquire a very intense perfume with an acidity covered by their tendency to sweetness, significant perfumes and after taste which are both soft and persistent. Preferably not to be cooked for any length of time but added just at the end so as to mantain the aromas refined during the prolonged ageing time. Use:Good with all courses, from pasta to dessert, they render tasty, peppery cheese even more superb as well as fillet steaks, goose liver, risottos,fruit salads, pudding and ice-cream. Refining:The product is refined in different sized casks made with different top quality woods (cherry, mulberry, juniper, oak, chestnut) for a minimum 25 years; here the cooked must undergoes a first alcoholic fermentation followed by acetic oxidation which imparts the characteristiccs peculiar to this product. A real elixir.

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ID: CM0021 Condimiele 250ml

Condimiele

The product: A delicate fruit condiment made by the interaction in casks between millefiori honey from Reggian Appennines mixed with wine vinegar. It gives off floral perfumes, a balanced acidity and beautiful golden reflections. Use:Excellent for seasoning fresh vegetables, cooked vegetables, as an ingredient for dips and on salads. Refinig: The product is aged in 225-litre top quality wood casks for a minimum 2 years where the millefiori honey, produced in the Reggian Appennines, mixed with vinegar undergoes notable transformations. Limited production.

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ID: TR102 Trittico Tradiz(ARAG+AGR+ORO) 3*100ml

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